Homemade moon cake filling Lianrong filling

Homemade moon cake filling Lianrong filling

Introduction:

"The moon cake filled with lotus seed paste is very delicious, but when we went to buy it, we were a little worried about its purity. As my father said," you think it's beautiful, and you don't know how much powder is added in it. " Yes, do it yourself. It's healthy and delicious. Lotus seed paste for moon cake is suitable for dry lotus seeds. It has a lot of fresh water. My hands are really sour when I stir fry. If I soak the dry lotus seeds a little soft and press them through with a pressure cooker. Next, I'll take dried lotus seeds as an example to write down the ingredients

Production steps:

Step 1: clean and soak lotus seeds.

Step 2: soak thoroughly and remove the lotus heart.

Step 3: put into the pot, add appropriate amount of water and cook thoroughly.

Step 4: cook well, chill and stir with the cooking machine.

Step 5: add about 20 grams of oil, add lotus seed paste and sugar, stir fry. After each oil addition, stir fry and mix with lotus paste, then add the second oil.

Step 6: stir fry until it is dry and hard.

Materials required:

Dried lotus seed: 500g

Sugar: 500g

Corn oil: 270 G

Note: 1, you can also use fresh-keeping bags, with a rolling pin pressure. 2. Don't use too much oil, moderate according to personal taste. 3. Fry dry can be out of the pot, or it will be heated in the pot in the oil.

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: sweet