Peanut nougat
Introduction:
"Where's dad going? I've also tried to make Duoduo's mother's specialty in the second season. There's no milk powder. The finished product is softer than ordinary marshmallow."
Production steps:
Step 1: bake the peanuts in a pan over low heat
Step 2: add proper amount of butter to melt
Step 3: add cotton candy and stir fry until melted
Step 4: melt the marshmallow, add the cooked peanuts and mix well
Step 5: flatten it in a bag and refrigerate for one hour
Step 6: cut into small pieces after refrigeration
Materials required:
Marshmallow: 200g
Peanut: 100g
Butter: moderate
Note: fried marshmallow pot is best to use non stick pot fire a little smaller, peanuts do not peel with personal taste
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: sweet
Peanut nougat
[homemade Cantonese classic] - congee (rice cooker version) - Zi Jia Zuo Guang Shi Jing Dian Ting Zai Zhou Dian Fan Guo Ban
Beef rice with curry beef Kwai - Kuai Shou Ka Li Niu Rou Fan
Braised chicken with coarse grains - Cu Liang Men Ji
Yu-Shiang Eggplant in Casserole - Yu Xiang Qie Zi Bao
Braised pig feet in brown sauce - Hong Shao Zhu Jiao
Two color noodles with meat sauce - Shuang Se Rou Jiang Mian