Steamed lotus seed and tremella soup with taiyangguo

Steamed lotus seed and tremella soup with taiyangguo

Introduction:

"Before I saw this melon in the supermarket, it said that it was taiyanguo. It cost 13 yuan each. I was curious and bought it back. I checked it on the Internet. It turned out to be a little pumpkin. I didn't know what to do for a long time, so I steamed it on a whim. The little pumpkin was very sweet, and the tremella soup had the fragrance of pumpkin. It tasted very good."

Production steps:

Step 1: Tremella fuciformis, Euryale ferox seeds and lotus seeds were soaked in water. I soaked them all night in advance

Step 2: cut off the pedicel of Tremella fuciformis, tear it into small pieces, add enough water into the pot, bring it to a boil together with Tremella fuciformis, then pour it into the electric stew pot and simmer for 1 hour (if you don't use the electric stew pot to cook directly on the stove, you don't have to be so troublesome)

Step 3: stew for 30 minutes, add lotus seeds and Euryale ferox seeds, and continue to stew for 30 minutes

Step 4: cut out a small part of the fruit with a knife to cover it, and take out the melon bag

Step 5: after an hour, add the right amount of rock sugar and wolfberry, and stew for more than ten minutes without steaming pumpkin

Step 6: add proper amount of tremella soup into taiyangguo and steam for 30 minutes

Step 7: eating directly is also delicious

Materials required:

Taiyangguo: moderate amount

Tremella: right amount

Lotus seed: right amount

Euryale ferox seed: moderate amount

Rock sugar: right amount

Wolfberry: moderate

Note: Tremella after full bubble hair will be easier to stew, want to eat crisp taste can not bubble so long

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: sweet