Potato sprouts

Potato sprouts

Introduction:

"Sprouts are obtained by soaking peanuts for 24 hours, then pouring water, covering them with wet cloth, spraying water 3-5 times a day, and germinating in about three days. Buy the keel slowly burn, let the bone into the potatoes and sprouts

Production steps:

Step 1: keel flying.

Step 2: prepare food materials: blanch the keel for standby; soak and germinate the peanuts 2 days in advance.

Step 3: pour oil into wok, stir ginger and garlic seeds first.

Step 4: stir fry the keel.

Step 5: pour some soy sauce and color.

Step 6: stir fry the sprouts.

Step 7: pour in the potatoes.

Step 8: blanch the water of the keel, filter and pour it into the pot, bring it to a boil over high heat, and then simmer over medium heat.

Step 9: when the water dries quickly, season with salt and stir fry a few times.

Step 10: collect the juice and stir well.

Materials required:

Keel: appropriate amount

Potatoes: moderate

Peanuts: right amount

Salt: right amount

Ginger: moderate

Garlic seed: right amount

Soy sauce: right amount

Note: after the ingredients are put in, just simmer, do not turn, wait for a few minutes before the pot can stir fry.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh