Black chicken in coconut pot

Black chicken in coconut pot

Introduction:

"This soup is fragrant and delicious. It moistens the lung and nourishes the face. It's very beneficial."

Production steps:

Step 1: wash and blanch black chicken, rinse and drain!

Clean all materials

Step 2: put them in the pot together for 2 hours < br > < br > finally, add salt to taste!

Materials required:

Black chicken: right amount

Undersea coconut: moderate

Apricot: moderate

Huaishan: moderate

Red dates: moderate

Salt: right amount

Note: the efficacy of net picking sea coconut: sea coconut is a common ingredient in Guangdong soup, there are two kinds of dry and wet. Native to Africa, it is famous for clearing dry heat and relieving cough, and has the functions of nourishing yin and kidney, moistening lung and nourishing face, and strengthening body function. Seafloor coconut is not born on the sea floor, but is a palm plant. Seafloor coconut can be divided into African seafloor coconut and Thai seafloor coconut according to the origin, and only the latter can be purchased on the market. Because it is an alien species, there is almost no information about it in the traditional Chinese herbal literature, and there is no trace in the compendium of Materia Medica Before the Seychelles islands were discovered, some people in Southeast Asia picked up the big coconut by the sea. They thought it was the plant fruit on the sea floor. In addition, it had a lot in common with the local coconut, so it was called the coconut on the sea floor. The black chicken is rich in nutrition, which can replenish qi, blood and nutrition. It is a good tonic. This soup is fragrant and delicious. It moistens the throat and lungs and is very beneficial

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Original