Orange juice candy cake

Orange juice candy cake

Introduction:

"A sister I met in Meitian sent me a lot of rock candy oranges. What a thin skin and sweet meat! It's a little boring just to eat like this, so I eat in different ways. It seems that making small cakes is also delicious. The strong milk fragrance reveals the fragrance of orange juice. You must taste the irresistible dessert yourself

Production steps:

Step 1: cut the crystal orange from the side

Step 2: take about 30g fresh orange juice with orange press.

Step 3: cut the butter into pieces, put in the orange juice and heat it in the microwave until the butter melts. Take it out and let it cool slightly.

Step 4: in the egg yolk bowl, beat the egg yolk with the beater, add the condensed milk and stir well.

Step 5: slowly pour the orange juice and butter mixture into the egg yolk liquid, and stir well with an egg beater.

Step 6: sift in the low gluten powder and stir slightly until there is no dry powder.

Step 7: put sugar into the protein bowl. Put another 50 degree warm water basin under the basin.

Step 8: beat the egg white until it is hard and foamy, and lift the egg beater to form a small sharp angle.

Step 9: add proper amount of protein to the egg yolk paste.

Step 10: mix up and down with a scraper

Step 11: pour the yolk paste back into the albumen bowl.

Step 12: continue to stir evenly with scraper.

Step 13: put the egg paste into the fresh-keeping bag or flower mounting bag. Cut the tip. Carefully squeeze the batter into the mold with the small oiled paper cup.

Step 14: squeeze 7-8 cents into each cake. Sprinkle a little more colored sugar needles.

Step 15: go to the bottom of the oven. 140 degrees for 25 minutes.

Step 16: baked cakes.

Materials required:

Rock sugar orange juice: 30g

Butter: 20g

Grass eggs: 3 (about 35g each)

Fine granulated sugar: 20g

Condensed milk: 5g

Low gluten powder: 40g

Candy needle: 10g (decoration)

Note: each oven temperature is different. Please adjust the temperature and time slightly according to the oven temperature.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet