Wax gourd ham clip

Wax gourd ham clip

Introduction:

"Wax gourd is tender and smooth, with the fat feeling of ham. After improvement, coriander is added to make the soup more delicious. "

Production steps:

Step 1: peel and flesh the wax gourd and wash it with coriander.

Step 2: cut the wax gourd into thick slices and the coriander into thin foam.

Step 3: cut the thick wax gourd slices, but do not cut the bottom to form a clip.

Step 4: cut the ham into small slices.

Step 5: put the ham slices into the wax gourd clip and put them on the plate in turn.

Step 6: put proper amount of salt into a little soup and evenly pour it on the wax gourd ham clip.

Step 7: put 6 into the boiling steamer, cover and steam for 15 minutes.

Step 8: take out the wax gourd after steaming, carefully pour the soup into the frying pan. Add a little chicken essence into the frying pan and stir evenly. When the juice is thick, add the chopped coriander foam and turn off the heat immediately.

Step 9: pour the juice evenly on the ham and wax gourd clip.

Materials required:

Wax gourd: 400g

Ham: 100g

Salt: right amount

Raw meal: 1 teaspoon

Coriander: 1

Soup: 2 tbsp

Chicken essence: appropriate amount

Note: this second rate Euryale should be clear, so as not to cover up the color of wax gourd and ham itself.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh