Fried cuttlefish with sauerkraut and broad bean
Introduction:
Production steps:
Materials required:
Broad bean: 540g
Squid: 330g
Sauerkraut: 190g
Ginger slices: right amount
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Fried cuttlefish with sauerkraut and broad bean
Steamed spareribs and pumpkin in casserole - Fen Zheng Pai Gu Nan Gua Bao
Roast scallop with minced garlic and vermicelli - Suan Rong Fen Si Kao Shan Bei
Fried rice with bacon and eggs - Pei Gen Dan Chao Fan