Fried cuttlefish with sauerkraut and broad bean
Fried cuttlefish with sauerkraut and broad bean
Introduction:
Production steps:
Materials required:
Broad bean: 540g
Squid: 330g
Sauerkraut: 190g
Ginger slices: right amount
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Fried cuttlefish with sauerkraut and broad bean
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