sweet and sour fillet of pork
Introduction:
"It's cooler today. It's a little difficult to call."
Production steps:
Materials required:
Pork loin: 600g
Flour: 300g
Starch: 100g
Egg: one
Minced garlic: 70g
Ketchup: 200g
Oil: 200ml
Salt: right amount
Sugar: right amount
Water: moderate
White vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: sweet and sour
sweet and sour fillet of pork
Fried potato with bacon and lentils - Pei Gen Bian Dou Chao Tu Dou
Baked rice with sausage and potato - La Chang Tu Dou Ju Fan Jiao
Crispy bones - Crispy salmon steak - Gu Tou Ye Su Cui Xiang Su San Wen Yu Pai
Cantonese style moon cake with lotus seed paste and egg yolk - Guang Shi Lian Rong Dan Huang Yue Bing
I love cool - almond celery - Wo Ai Liang Shuang Xing Ren Qin Cai
Bamboo shoot soup with fresh and pickled streaky pork - Yan Du Xian