Stir fried dried mustard and black fungus
Stir fried dried mustard and black fungus
Introduction:
Production steps:
Materials required:
Mustard: 120g
Dried incense: 95g
Auricularia auricula: 7
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Stir fried dried mustard and black fungus
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