Beef with black pepper
Introduction:
"It's my first time to cook with this food, but it's delicious. Sharing ~ ~"
Production steps:
Step 1: wash NIULIN meat with clean water, drain and cut it into small pieces; add appropriate amount of blend oil, salt, chicken essence, tender meat powder and lemon juice for seasoning (about 1 hour of castration).
Step 2: add a small amount of raw oil to the skillet, heat it, add the castrated beef, fry it and serve it on the plate (the degree of raw and cooked beef can be as you like, if you like, don't fry it too well.)
Step 3: turn the pan red, heat the oil, add black pepper and stir fry until fragrant, then add a bowl of Shiyun Shengqing chicken soup and bring to a boil, add proper amount of soy sauce to collect the juice.
Step 4: pour the black pepper juice on the fried beef and serve.
Materials required:
Beef: 200g
Blend oil: 1 teaspoon
Lemon juice: 2 teaspoons
Raw powder: right amount
Salt: 1 teaspoon
Chicken essence: 1 / 2 teaspoon
Tender meat powder: right amount
Black pepper: right amount
Shi Yunsheng chicken soup: 1 bowl
Note: fry the linrou until 8 mature. The meat is tender and smooth, and the gravy is locked inside. It is more delicious with black pepper sauce.
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: Original
Chinese PinYin : Hei Jiao Niu Lin Rou
Beef with black pepper
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