Braised eggplant with long beans

Braised eggplant with long beans

Introduction:

"I really like the color contrast effect of these two ingredients. They are not only good-looking in color, but also delicious in taste. Naturally, eggplant is waxy and waxy, and long beans go their own way. It's a little bit chewy. The combination of the two is not as monotonous as vegetarian dishes. It complements each other. The soft and hard partner is very good. Baby likes eggplant. I like all three. My husband is a chopstick. He's all over the place. He's all over you

Production steps:

Step 1: all ingredients are ready.

Step 2: wash all the ingredients, cut the eggplant into strips, cut the long beans into sections, and shred the red pepper.

Step 3: boil water in the pot, add long beans and blanch for 1 minute.

Step 4: after the long beans change color, take them up and let them cool.

Step 5: heat the frying pan, pour oil, add onion, ginger and garlic and saute until fragrant.

Step 6: put eggplant in the pot and stir fry.

Step 7: add a little salt to make the eggplant water.

Step 8: stir fry for about 2 minutes, pour in long beans and stir fry.

Step 9: stir fry for about 2 minutes, add soy sauce, salt and pepper powder, a small amount of sugar.

Step 10: add red pepper and stir fry for a while.

Step 11: when the red pepper is discolored, turn off the fire and put it on the plate.

Materials required:

Purple eggplant: 3

Changdou: 100g

Red pepper: 1

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Salt and pepper powder: right amount

Sugar: right amount

Edible oil: right amount

When using a small amount of salt, reduce the amount of Eggplant and oil. 2. Blanching long beans first can shorten the frying time, while long beans are easier to be cooked. 3. Adding white sugar can make the color of the dish brighter and taste better. 4. You can also add other condiments, such as oyster sauce, chicken essence, etc.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh