Sliced pork with Pleurotus ostreatus
Sliced pork with Pleurotus ostreatus
Introduction:
Production steps:
Materials required:
Pork: moderate
Pleurotus ostreatus: right amount
Ginger: right amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Sliced pork with Pleurotus ostreatus
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