Roasted wings without spicy honey

Roasted wings without spicy honey

Introduction:

"Roast wings is one of my favorites. Brush honey on the surface of the roasted wings and sprinkle sesame seeds. It's delicious. I've baked wings for many times, but I have only one feeling. No matter how simple a dish is, in the process of cooking, a small difference in detail will lead to a difference in the taste and taste of the food. Details determine success or failure. "

Production steps:

Step 1: thaw the chicken wings, wash them, and then press them with your hands along the texture of the wings to squeeze out the blood. (this step is very important. If there is residual blood in the chicken wings, the roasted chicken wings will smell of blood and affect the taste.)

Step 2: cut along the two bones on the back of the chicken wings until you see the bone, which is good for the taste.

Step 3: put in the marinade.

Step 4: mix the chicken wings well, add a little water to make the marinade easier to open.

Step 5: when all the chicken wings are evenly wrapped in marinade, put them into the refrigerator fresh-keeping layer and marinate them for one day and one night.

Step 6: spread the marinated chicken wings on the baking net.

Step 7: evenly brush honey on the surface of chicken wings, and finally sprinkle with white sesame.

Step 8: oven 200 ℃, up and down the fire and circulation air, preheat and bake for about 20 minutes.

Materials required:

Chicken Wings: 6

Marinade: right amount

Honey: right amount

White Sesame: a little

Note: 1. It's important to squeeze out the residual blood in chicken wings. Sometimes the subtle difference in taste is particularly obvious in the mouth. If you happen to be a surgeon, have studied anatomy, or your hands are skillful enough and your heart is thin enough, you can even try to remove the remaining blood vessels from the chicken wings. 2. Make sure to cut the chicken wings along the bone, otherwise it won't taste good. 3. Take out the oven immediately after the chicken wings are roasted, otherwise the remaining temperature of the oven will evaporate the water of the chicken wings and the meat of the chicken wings will become hard and dry.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet