Dim sum: crystal shrimp dumplings

Dim sum: crystal shrimp dumplings

Introduction:

"When I go to a Hong Kong Tea Restaurant, I often eat a lot of snacks, and crystal shrimp dumpling is a dish I must order. Today, I made my own crystal shrimp dumplings. They taste very good. "

Production steps:

Step 1: wash and chop the frozen shrimp after thawing.

Step 2: wash pork, peel and chop into minced meat.

Step 3: Chop bamboo shoots and ginger. Mix the above four ingredients, add the right amount of cooking wine, oil and salt, and then beat in a circle in one direction to the upper tendon for standby.

Step 4: put the clarified powder in the basin, pour in boiling water, stir side by side until there is no raw powder, then cover and simmer for 5 minutes.

Step 5: sprinkle some dry powder on the cutting board and knead the dough for a while. Then add a little lard into the clarified dough, continue to knead for a while, and wake up for about 10 minutes. After waking up, knead the dough into long strips, cut it into pieces, and roll it into dumpling skin shape with rolling pin.

Step 6: then put shrimp stuffing on the skin to make dumplings.

Step 7: put carrot slices on the plate, put the dumplings on it, pour boiling water into the pot, then put the dumplings in the plate and steam for about 8 minutes.

Step 8: you can eat crystal shrimp dumplings.

Materials required:

Chengfen: 200g

Frozen shrimp: 400g

Pork: 100g

Bamboo shoots: 2

Ginger: 10g

Cooking wine: moderate

Salt: right amount

Oil: right amount

Lard: a little

Note: editor's note: 1. Because the Chengfen is very soft, you must be careful when making shrimp dumplings. 2. If you don't have a little lard at home, you can cut a little fat out of the pork and boil it. 3. When mixing flour, be sure to use boiling water to stir, pour water while stirring, do not have raw powder. 4. The carrot slice is used to prevent the skin from sticking and breaking.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh