Fried egg with bitter gourd and shrimp skin
Fried egg with bitter gourd and shrimp skin
Introduction:
Production steps:
Materials required:
Eggs: 3
Balsam pear: 150g
Dried shrimps: 10g
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Fried egg with bitter gourd and shrimp skin
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