Flammulina velutipes, jellyfish and buckwheat noodles

Flammulina velutipes, jellyfish and buckwheat noodles

Introduction:

"This kind of noodles is made with whatever you have at home. It's a healthy lunch with low fat and low calorie. It's suitable for people like me who need to lose weight."

Production steps:

Step 1: boil water, add a little salt, pour in buckwheat flour and blanch.

Step 2: put into a large bowl and set aside.

Step 3: cut off the root of Flammulina velutipes, wash it clean and blanch it quickly.

Step 4: then pour into the bowl of buckwheat noodles.

Step 5: add the ready-made jellyfish (the jellyfish is ready to taste).

Step 6: drizzle with sesame oil and stir well.

Step 7: Sprinkle with scallions and serve.

Materials required:

Buckwheat flour: 200g

Flammulina velutipes: 200g

Jellyfish: moderate

Scallion: right amount

Sesame oil: right amount

Salt: right amount

Note: jellyfish itself has been made spicy, so basically do not need to put any seasoning.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy