Pumpkin egg cake

Pumpkin egg cake

Introduction:

"Pumpkin is sweet in taste and warm in nature. It enters the spleen and stomach meridian. It has the effects of Tonifying Qi, anti-inflammatory and analgesic, detoxifying and killing insects, reducing blood sugar and relieving thirst. Eggs are rich in all kinds of nutrients, and are one of the foods that people often eat. Egg is an ideal natural food for human beings, so we should pay attention to science in eating method. For the elderly, the best way to eat eggs is to boil, lie, steam and throw them, because frying, frying and frying are delicious, but difficult to digest. If the eggs are processed into salted eggs, the calcium content will increase significantly, from 55 mg per 100 grams to 512 mg, which is about 10 times of fresh eggs. It is especially suitable for middle-aged and elderly people with osteoporosis. Pumpkin egg cake is a kind of home-made pastry. It's easy to make, but it tastes smooth and tender. It can be mixed with different seasonings, or eaten with porridge and soybean milk. It tastes good! "

Production steps:

Materials required:

Pumpkin: right amount

Eggs: right amount

Flour: right amount

Scallion: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original