My favorite soft cake -- hot rolled Qifeng cake
Introduction:
"In addition to cotton cake, this hot-rolled Qifeng cake is also very popular. Compared with ordinary Qifeng cake, hot-rolled Qifeng cake is an alternative cake with high moisture and egg content, and full of softness."
Production steps:
Materials required:
Eggs: 5
Fine granulated sugar: 60g
Low gluten flour: 60g
Milk: 50g
Salad oil: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
My favorite soft cake -- hot rolled Qifeng cake
Roasted bone with sweet scented osmanthus and honey - Gui Hua Feng Mi Kao Cun Gu
Spring rolls with bacon and garlic - Xian Rou Da Suan Chun Juan
Steamed bread with low calorie black rice, black sesame and walnut - Di Ka Hei Mi Hei Zhi Ma He Tao Man Tou