[cool in summer --- Kepu ice1510 ice cream machine] - Blueberry ice cream

[cool in summer --- Kepu ice1510 ice cream machine] - Blueberry ice cream

Introduction:

"Although it's the beginning of autumn, the temperature is still very high. My children and I are very afraid of heat, so we naturally store some cold drinks in the refrigerator. I know that there are hidden dangers in the health and safety of the cold drinks I bought, so I still need to buy some. I think it's very troublesome to make it myself. Now, with Kepu ice1510 ice cream machine, all the problems have been solved. I can easily make delicious ice cream at home. Also makes my summer life more substantial. My Kepu ice1510 ice cream machine and gourmet world's ice cream machine are from the same manufacturer. The use method and performance are the same, but the model is not the same. This ice cream shell blue is very beautiful, looking cool.. All my friends who saw me talking about it knew that I had a box of blueberries on a whim, and the refrigerator was small. In order to consume more blueberries, this blueberry ice cream was born. I use a large amount of blueberries. The finished ice cream is not very sweet. It's sour and refreshing. It's suitable for my taste. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: marinate blueberries in sugar for 10 minutes.

Step 3: add egg yolk into the milk.

Step 4: add light cream, place on the fire and cook until slightly open.

Step 5: add the pickled blueberries and bring to a boil.

Step 6: cool slightly, pour into blender and stir for 2 seconds. Refrigerate for 30 minutes.

Step 7: put the pre frozen ice cream inner barrel into the outer barrel.

Step 8: pour in the ice cream.

Step 9: close the cover and turn on the power. Turn on the switch.

Step 10: stir for 30 minutes.

Step 11: put it into the fresh box and refrigerate for 2 hours.

Step 12: Kepu ice1510 ice cream machine

Materials required:

Milk: 200g

Cream: 200g

Sugar: 50g

Egg yolk: 2

Fresh blueberries: 200g

Note: the ice cream inner barrel should be frozen 12 hours in advance, I will freeze for about 2 days. The time of making ice cream should not be too long, otherwise the ice cream will be too thick and hard.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: milk flavor