Sweet and sour diced lotus root
Introduction:
"After the beginning of autumn, fresh lotus root has become one of the necessary dishes for people's family banquets. The root of lotus is called lotus root. People in the North usually use it for cooking, so it is called lotus root or lotus vegetable. People in the south usually call it lotus root, which is used for both fruits and vegetables. Lotus root contains a variety of nutrients and asparagine, protein amino acids, trigonelline, dry base acid, sucrose, glucose and so on. Fresh lotus root contains 20% carbohydrate and rich in calcium, phosphorus, iron and vitamins. Today's dish, simple and delicious, sweet and sour lotus root dice, fresh and crisp
Production steps:
Materials required:
Lotus root: a section
Salt: right amount
White granulated sugar: right amount
Vinegar: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Tang Cu Ou Ding
Sweet and sour diced lotus root
A flower pot cake for him on Valentine's Day. Hua Pen Dan Gao Song Gei Ta Ta De Qing Ren Jie Li Wu
Sweet journey on the tip of the tongue. She Jian De Tian Mi Zhi Lv Nong Xiang Ye Jiang Mang Guo Xi Mi Lu
Only those who have the hand to roll noodles dare to call it "Xinjiang Dapan chicken". You Shou Gan Mian De Cai Gan Cheng Zhi Wei Xin Jiang Da Pan Ji
Runchang Paidu Jianzhi - stewed pig blood with bean curd and fungus. Run Chang Pai Du Jian Zhi Dou Fu Mu Er Hui Zhu Xue
Refreshing side dish 2 -- cold purple cabbage. Shuang Kou Xiao Cai Liang Ban Zi Gan Lan