Sweet and sour diced lotus root

Sweet and sour diced lotus root

Introduction:

"After the beginning of autumn, fresh lotus root has become one of the necessary dishes for people's family banquets. The root of lotus is called lotus root. People in the North usually use it for cooking, so it is called lotus root or lotus vegetable. People in the south usually call it lotus root, which is used for both fruits and vegetables. Lotus root contains a variety of nutrients and asparagine, protein amino acids, trigonelline, dry base acid, sucrose, glucose and so on. Fresh lotus root contains 20% carbohydrate and rich in calcium, phosphorus, iron and vitamins. Today's dish, simple and delicious, sweet and sour lotus root dice, fresh and crisp

Production steps:

Materials required:

Lotus root: a section

Salt: right amount

White granulated sugar: right amount

Vinegar: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour