Bean dregs flour cake

Bean dregs flour cake

Introduction:

"The dough cakes sold outside are usually thick and tasteless. When you make them at home, don't be too thick. You can have a sense of hierarchy. In this way, it is not only convenient to eat, but also can increase the flavor of delicious food. "

Production steps:

Step 1: mix the flour with salt and yeast powder, make soybean milk, cool the remaining dregs to about 30 degrees, and pour them into the flour.

Step 2: mix well, knead into dough, cover with wet face and wake up for about 45 minutes.

Step 3: wake up the good dough and a pinch of edible alkali, knead evenly.

Step 4: roll the dough into long strips, the longer the better, the more layers of the finished product.

Step 5: spread a layer of zanthoxylum oil on the strip of dough first, then sprinkle some salt, and spread evenly by hand.

Step 6: after applying evenly, take about 5cm as the width, roll up from one end to the other end, form a long strip, and then fold it over to form a square.

Step 7: pinch the necking in place with your hand and roll it into a circle with a rolling pin.

Step 8: brush a thin layer of oil in the pan, open fire, put the rolled dough cake into the pan, stick the sesame on the dough cake with a little water by hand, cover the pan with a small fire and cook slowly.

Step 9: after cauterizing one side to golden yellow, turn over the other side and cauterize slowly to golden yellow.

Step 10: put it out of the pot until it's a little cold, then cut it and eat it.

Materials required:

Bean dregs: right amount

Flour: right amount

Sesame: right amount

Yeast powder: right amount

Alkali noodles: appropriate amount

Salt: right amount

Zanthoxylum oil: right amount

Rapeseed oil: right amount

Note: the dough is sticky at the beginning, but it's better not to add flour easily. You can make it into a dough by spinning.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: spiced