Shredded squid in Beijing sauce

Shredded squid in Beijing sauce

Introduction:

"Tips: there is a secret recipe for cutting shredded squid. When you want to cut it into rolls, you should cut it along the lines of the squid; if you want to cut straight shredded squid, you should cut it against the lines."

Production steps:

Materials required:

Fresh squid: 1

Chicken essence: appropriate amount

Cooked meat slices: appropriate amount

Shredded scallion: 30g

Edible oil: right amount

Scallion: right amount

Sweet flour sauce: 50g

Salt: right amount

Sugar: half teaspoon

Cooking wine: 1 tbsp

Soy sauce: 1 teaspoon

Thirteen spices: appropriate amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor