Eggplant juice bean skin

Eggplant juice bean skin

Introduction:

"I bought some of this kind of bean skin (as shown in the following steps), which is different from the one sold on the market. It's a dry product. It needs to be soaked in warm water, and then stir fried. It's delicious. It's softer than the ordinary bean skin. It's very delicious with tomato sauce, soup wrapped with bean skin, and the taste of leek."

Production steps:

Materials required:

Bean skin: right amount

Leeks: moderate

Millet pepper: 1

Salt: right amount

Tomato sauce: right amount

Chicken essence: appropriate amount

Old style: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy