Chocolate Savarin

Chocolate Savarin

Introduction:

"Chocolate Savarin is a famous traditional snack in France. The modeling feature is that the center part is concave, and then filled with chocolate stuffing. It is the French representative of normal temperature cake, with a very Parisian and expensive feeling. The more you use Changdi 3.5 electric oven, the more you like it. It has accurate temperature and uniform coloring. Then I use flower shaped silicone mold, which makes the final product of this chocolate Savarin cake particularly beautiful and almost perfect. "

Production steps:

Materials required:

Butter: 105g

Low powder: 90g

Powdered sugar: 75g

Corn starch: 5.5 TSP

Almond powder: 15g

Egg yolk: 35g

Milk: 20g

Vanilla extract: 1 / 2 tsp

Chocolate chip: 1 tbsp

Light cream: 38g

Dark chocolate: 45g

Mirror pectin (I didn't add it): 8g

matters needing attention:

Production difficulty: simple

Baking technology

Production time: one hour

Taste: sweet