Crisp to crumbling pastry -- Matcha black bean thousand layer pastry

Crisp to crumbling pastry -- Matcha black bean thousand layer pastry

Introduction:

"Chinese dim sum,"

Production steps:

Step 1: weigh all the ingredients < br > < br > base the flour in a into flour, put lard, water, salad oil and sugar into the middle of the flour wall, and knead them into a smooth and even dough (the successful dough is hand smooth, plate smooth and dough smooth), because it is low gluten flour, knead more, and the kneaded dough is slightly gluten.

Step 2: knead the dough, cover it with a slightly wet cloth and wake up for about 20 minutes

Step 3: knead the materials in B into dough in the same way to make green tea pastry, wake up for about 20 minutes < br > < br > flatten the white dough and wrap it in green tea pastry

Step 4: after wrapping the dough, flatten it, roll it into rectangular thin pieces, fold the quilt in the way of military training, fold the two sides to the middle, and then fold the middle in half

Step 5: after folding the rectangle, roll it into, roll it into a rectangle, roll it open, and then fold it in the middle in the same way, that is to repeat this action. After folding this time, let the dough wake up for about 20 minutes, and then proceed to the next step < br > < br > after 20 minutes, roll the dough into a rectangular sheet again, this time roll it from left to right, roll it into a cylindrical shape, and cut it into 20 equal parts with a knife. The small dough after cutting is as shown in the picture, with clear lines in circles, very beautiful

Step 6: in the process of waking up, we can fry sesame seeds, stir fry them over low heat, until the flavor appears. Add sesame and bean paste to make sesame bean paste stuffing

Step 7: flatten the small dough, roll it a little, and then wrap in a proper amount of bean paste and sesame seeds. Shut up

Step 8: preheat the oven, 180 degrees, middle layer, up and down the fire, 15 minutes, 160 degrees, about 10 minutes, depending on the oven.

Step 9: it's done

Materials required:

Low gluten flour: 150g

Fine granulated sugar: 30g

Lard: 30g

Salad oil: 15g

Water: 60g

Green tea powder: 5g

Bean paste filling: 200g

Sesame: 30g

Note: Super wordy: 1, the most important thing of pastry is the process of folding quilt, which determines the level of pastry. 2, lard is better, good lard is very fragrant, will greatly improve the quality of snacks, this time I use a small amount of salad oil instead of lard, because I think the heat of lard is too high, ha ha, all from the finger stitching down, switch to salad oil, but all with salad oil can't, oh, it's difficult to crisp. 3, this snack layer by layer from crisp, the shape is very beautiful, very suitable for company The same way can make sweet potato crisp, purple potato crisp and soon.

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: sweet