Homemade roast duck

Homemade roast duck

Introduction:

Production steps:

Step 1: half a duck. Salted with salt, soy sauce, sugar, pepper, star anise, pepper and ginger. I made it the day before yesterday and marinated it in the refrigerator all night.

Step 2: water the duck with boiling water. One is to wash the sauce off the duck, and the other is to scald the duck skin.

Step 3: brush the duck with honey water. Dry in a well ventilated place

Step 4: put potato chips and onion slices on the oven

Step 5: brush the duck with honey water again and put it into the oven

Step 6: 180 degrees, bake for 30 minutes, take out and brush the honey water once, wrap the legs and wings with tin foil, and continue to bake for 1 hour. Brush honey water again in the middle

Step 7: cut into slices, eat directly or eat pancakes are very beautiful. Baked potatoes and onions are also delicious.

Materials required:

Duck: 800g

Potatoes: one

Onion: half

Salt: right amount

Honey: right amount

Soy sauce: right amount

Sugar: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Pepper: right amount

Ginger: moderate

Note: the duck I roasted is bigger, about one and a half catties, so it takes a long time to roast. The roasting time can be increased or shortened according to the size of the duck

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: Maotai flavor