Orange peel Cupcake
Orange peel Cupcake
Introduction:
"If there is no cup, use the following contents: 40 g butter, 112.5 g Sugar, 1 tbsp orange peel, 1 egg, 115 g low gluten flour, 83 ml orange juice, 2.5 ml vanilla extract or 1 / 2 tsp, 2 tbsp poppy seed."
Production steps:
Materials required:
Butter: 1 / 3cup
White granulated sugar: 1 / 2cup
Orange peel: 1tablespoon
Eggs: 1
Low gluten flour: 1 cup
Orange juice: 1 / 3 cup
Vanilla extract: 1 / 2teapon
Papaver seed: 1tablespoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Orange peel Cupcake
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