Orange peel Cupcake

Orange peel Cupcake

Introduction:

"If there is no cup, use the following contents: 40 g butter, 112.5 g Sugar, 1 tbsp orange peel, 1 egg, 115 g low gluten flour, 83 ml orange juice, 2.5 ml vanilla extract or 1 / 2 tsp, 2 tbsp poppy seed."

Production steps:

Materials required:

Butter: 1 / 3cup

White granulated sugar: 1 / 2cup

Orange peel: 1tablespoon

Eggs: 1

Low gluten flour: 1 cup

Orange juice: 1 / 3 cup

Vanilla extract: 1 / 2teapon

Papaver seed: 1tablespoon

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet