Sushi and rice balls

Sushi and rice balls

Introduction:

"There's no difficulty. You can think of it without looking at it"

Production steps:

Step 1: the raw materials of sushi are basically silk or strips < br > rice balls are small dices

Step 2: roll well and cut tightly < br > the knife should be formed quickly

Step 3: that's it

Step 4: the rice balls are lazy. Mix them well, and you can use a ready-made mold to press one

Materials required:

Laver: right amount

Rice ball: moderate

Sushi vinegar: right amount

Note: here to mention that the egg skin must add a little starch

Production difficulty: simple

Process: fresh

Production time: half an hour

Taste: Original