Sushi and rice balls
Introduction:
"There's no difficulty. You can think of it without looking at it"
Production steps:
Step 1: the raw materials of sushi are basically silk or strips < br > rice balls are small dices
Step 2: roll well and cut tightly < br > the knife should be formed quickly
Step 3: that's it
Step 4: the rice balls are lazy. Mix them well, and you can use a ready-made mold to press one
Materials required:
Laver: right amount
Rice ball: moderate
Sushi vinegar: right amount
Note: here to mention that the egg skin must add a little starch
Production difficulty: simple
Process: fresh
Production time: half an hour
Taste: Original
Sushi and rice balls
Spicy and sour pork with fish flavor - Yu Xiang Suan La Rou
Delicious shredded pork with Beijing sauce in a few minutes - Ji Fen Zhong Gao Ding De Mei Wei Jing Jiang Rou Si
Shaanxi characteristics [Shaanxi Youpo donkey hoof noodles] (teach you to make the fastest and authentic Youpo noodles) - Shan Xi Te Se Shan Xi You Po Lv Ti Mian Jiao Ni Zuo Zui Kuai Jie Zheng Zong De You Po Mian
Braised spareribs with potatoes - Tu Dou Shao Pai Gu
Pearl round -- crystal clear, a little red - Zhen Zhu Yuan Zi Jing Ying Ti Tou Yi Dian Hong
Can only eat river fish - Zhi Neng Chi He Yu Jia Chang Xun Yu