Roast mutton with tinfoil

Roast mutton with tinfoil

Introduction:

"I bought several mutton legs. After finishing the mutton kebab, we need to change the way of eating it. I found a way to barbecue meat with tin foil on the Internet. It's really classic. I don't need to be afraid of the cold after cooking. The tin foil can keep warm for a while, which is enough for me to make the rest of the dishes. (expand)

Production steps:

Step 1: 1. Wash and slice the mutton and prepare the seasoning.

Step 2: add seasoning and marinate for a while

Step 3: marinate with onion and ginger.

Step 4: spread tin foil on the baking tray.

Step 5: add lamb and onion

Step 6: pack the oven with tin foil, preheat the oven for 200 degrees and bake for 25 minutes.

Step 7: open the tin foil when eating

Materials required:

Mutton: 300g

Mutton seasoning: 1 Pack

Shredded onion: right amount

Scallion: right amount

Cumin powder: right amount

Ginger: right amount

Note: the four sides of tin foil should be well wrapped. The soup is delicious and can be eaten with rice.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: cumin