Roast mutton with tinfoil
Introduction:
"I bought several mutton legs. After finishing the mutton kebab, we need to change the way of eating it. I found a way to barbecue meat with tin foil on the Internet. It's really classic. I don't need to be afraid of the cold after cooking. The tin foil can keep warm for a while, which is enough for me to make the rest of the dishes. (expand)
Production steps:
Step 1: 1. Wash and slice the mutton and prepare the seasoning.
Step 2: add seasoning and marinate for a while
Step 3: marinate with onion and ginger.
Step 4: spread tin foil on the baking tray.
Step 5: add lamb and onion
Step 6: pack the oven with tin foil, preheat the oven for 200 degrees and bake for 25 minutes.
Step 7: open the tin foil when eating
Materials required:
Mutton: 300g
Mutton seasoning: 1 Pack
Shredded onion: right amount
Scallion: right amount
Cumin powder: right amount
Ginger: right amount
Note: the four sides of tin foil should be well wrapped. The soup is delicious and can be eaten with rice.
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: cumin
Chinese PinYin : Xi Zhi Kao Yang Rou
Roast mutton with tinfoil
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