Chicken wings

Chicken wings

Introduction:

Production steps:

Step 1: wash the chicken wings, cut a line on the side of the handle, and submerge with a little salt and cooking wine for 10 minutes.

Step 2: heat the oil in the pot, add onion, ginger, pepper, cinnamon leaves, stir fry the chicken wings, then add a spoonful of cooking wine, a spoonful of soy sauce, two spoonfuls of soy sauce, chicken soup or (water with chicken essence) not too much, just cover the chicken wings, and then add a proper amount of rock sugar.

Step 3: simmer slowly for 20 minutes. When the chopsticks can easily pierce the chicken wings, collect the soup and put it on a plate. Decorate a few wolfberry.

Materials required:

Chicken Wings: moderate

Scallion: right amount

Ginger: right amount

Wolfberry: moderate

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Cooking wine: moderate

Old style: moderate

Soy sauce: moderate

Rock sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: the effect of adding ordinary granulated sugar or cotton sugar is not as good as rock sugar. Rock sugar will make the dishes more bright and attractive, and will have a good appetite.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Original