Lentil box

Lentil box

Introduction:

"Lentils are one of the common vegetables on the daily table. Whether they are stir fried alone, stewed with meat, or blanched in cold sauce, they are in line with people's taste. Today, when you make them into boxes to eat, the taste is not inferior to lotus root box and eggplant box. The crisp shell is wrapped with green lentils. Lentils are like a treasure chest, which hides the delicious secret. Only open its heart Only by opening the door can we discover the mystery and taste the delicacy

Production steps:

Step 1: chop the pork into small pieces

Step 2: wash the onion and ginger and chop them separately

Step 3: put onion and ginger on minced meat, chop well with soy sauce

Step 4: put the minced meat into a bowl, add salt, soy sauce, pepper powder, monosodium glutamate, sesame oil and stir along the same direction

Step 5: add a few drops of sesame oil and stir along the same direction

Step 6: wash and shred lentils

Step 7: cut the thick side of the lentil with a knife

Step 8: fill the lentils with the minced meat

Step 9: gently press with your hand, and prepare for standby in turn

Step 10: knock the egg into the bowl and leave the egg white

Step 11: add flour and water

Step 12: stir evenly to make a batter

Step 13: pour the oil into the pan and heat it to 70%

Step 14: gently hang the lentil box with paste

Step 15: then put it into the pot

Step 16: deep fry over medium heat until golden

Step 17: drain the oil with a colander

Materials required:

Lentils: 350g

Pork: 200g

Scallion: right amount

Ginger: right amount

Flour: right amount

Eggs: 2

Soy sauce: moderate

Old style: moderate

Salt: right amount

Pepper powder: a little

MSG: a little

Sesame oil: a little

Note: ① the best choice for meat is fat and thin, three percent fat and seven percent thin, which is the most fragrant meat stuffing. ② the seasoning and minced meat are chopped together to make the minced meat taste better. ③ the minced meat must be stirred vigorously, otherwise the minced meat will not stick to the lentils, and will fall off as soon as it is fried

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh