Making steamed bread in different patterns

Making steamed bread in different patterns

Introduction:

"A few days ago, I made three colors of dough and several styles of pasta. This three color scroll is my favorite, but I almost lost the information a few days ago. It's hard to get it back. People who are used to eating ordinary white flour steamed bread are often a little tired. If they make different kinds of pasta, adults and children will increase their appetite. "

Production steps:

Step 1: steam and peel the purple potato

Step 2: press into mud with spoon, then add yeast and flour to make a hard dough

Step 3: peel and slice the pumpkin, and heat it in microwave oven for 6 minutes

Step 4: press mud with spoon, cool slightly, add yeast and flour to make hard dough

Step 5: as we all know, the mixing method of white dough is that flour, yeast and appropriate amount of water are added to make a hard dough. After the three colors of dough are mixed, they are fermented respectively, and then kneaded respectively

Step 6: divide into small dough of uniform size and knead them respectively

Step 7: take small dough of three colors and knead them into thin strips

Step 8: roll out the strips as shown in the figure

Step 9: when operating, try to bring some dry flour to prevent it from sticking together, and then fold the three strips together

Step 10: fold the right end to a third

Step 11: fold the one on the left

Step 12: Press in the middle with chopsticks

Step 13: pick up the chopsticks from the middle

Step 14: hold the bottom with your left hand and turn it counterclockwise with your right hand

Step 15: then use your hands to arrange the scroll

Step 16: wake up 10 minutes after cooking, steam in the steamer, boil for 15 minutes, turn off the fire and cover for 5 minutes, then you can eat the fragrant rolls

Step 17: wake up 10 minutes after cooking, steam in the steamer, boil for 15 minutes, turn off the fire and cover for 5 minutes, then you can eat the fragrant rolls

Materials required:

Purple potato: right amount

Pumpkin: right amount

Flour: right amount

Water: moderate

Yeast: right amount

Note: 1, when making noodles as hard as possible, so easy to operate, pumpkin and purple potato noodles without additional water. 2. The steaming time depends on the size. If you are big, extend the steaming time. 3. Rub the strips with dry flour so that they won't stick to each other

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original