Stewed pork bun with mushrooms
Stewed pork bun with mushrooms
Introduction:
"The first bun, though a little ugly, tasted very good. The meat was fragrant and the dough was soft. My daughter ate two in the morning."
Production steps:
Materials required:
Diced meat: moderate
Oyster sauce: right amount
Starch: right amount
Lentinus edodes: right amount
Carrot: right amount
Fragrant leaves: appropriate amount
Cinnamon: moderate
Flour: right amount
Yeast: right amount
Milk: moderate
Shallot: moderate
Sugar: right amount
Soy sauce: moderate
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: Maotai flavor
Stewed pork bun with mushrooms
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