Braised pork with bitter bamboo shoots(ku sun shao zhu rou )

Braised pork with bitter bamboo shoots

Introduction:

"1. In hot summer, the spleen and stomach function of human body is poor, and the appetite is mostly weak. Eating bitter food can restore the spleen and stomach function, increase appetite, and relieve heart fire. Scientific research has found that bitter food contains amino acids, vitamins, alkaloids, bitterness and so on. It has antibacterial and anti-inflammatory effects, helps digestion, increases appetite, refreshes the mind, eliminates fatigue and so on. 2. Bitter bamboo shoots taste bitter and sweet, cool but not cold, with disinfection and detoxification, weight loss and fitness, stomach Xiaoji and other effects. People usually use bitter bamboo shoots, spareribs and pickles to prepare bitter bamboo shoots casserole. It tastes delicious and has a long aftertaste. "

Production steps:

Materials required:

Pork: moderate

Bitter bamboo shoots: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Sugar: right amount

Rock sugar: right amount

Soy sauce: right amount

Thirteen spices: appropriate amount

Rapeseed oil: right amount

Chicken essence: appropriate amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: other

Chinese PinYin : Ku Sun Shao Zhu Rou