Homemade original meat floss

Homemade original meat floss

Introduction:

"The food safety outside is not flattering. You'd better do it yourself! Say byebye

Production steps:

Step 1: clean the fat on the leg. And wash.

Step 2: cut the meat into small pieces.

Step 3: add a little water to the meat and bring two slices of ginger to a boil.

Step 4: after boiling, add wine and a little salt. Turn down the heat and cook slowly.

Step 5: cook until the soup is almost dry, and the meat can be easily cut into shredded meat with chopsticks and then turn off the fire.

Step 6: put a little oil into the frying pan, and pour the meat and soup directly into the cold oil pan.

Step 7: turn down the heat, stir constantly, and crush the meat with a frying spoon.

Step 8: divide the meat as fine as possible. After frying the soup, add salt and sugar.

Step 9: stir fry until the meat turns golden.

Materials required:

Pork leg: half a catty

Ginger: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Note: 1. When cooking meat, don't add too much water, put less salt first. 2. Make sure the oil is cold, otherwise the soup will splash everywhere. 3. Don't be afraid of being stuffy when frying meat. Make sure to turn on a small fire and fry slowly. When you add seasoning, you can taste it first and adjust it according to your preference.

Production difficulty: simple

Process: firing

Production time: several hours

Taste: salty and fresh