Sweet and sour poached eggs
Sweet and sour poached eggs
Introduction:
"It's a little sour in sweetness and fresh in saltiness. It's suitable for eating hot and cold food. It's versatile with porridge and rice."
Production steps:
Materials required:
Eggs: four
Ketchup: 2 teaspoons
Raw soy sauce: a spoonful
Sugar: 1 teaspoon
Fish sauce: half a teaspoon
Veteran: a spoonful
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and sweet
Sweet and sour poached eggs
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