Fried garlic sprouts with sashimi
Fried garlic sprouts with sashimi
Introduction:
Production steps:
Materials required:
Sashimi: 250g
Garlic sprouts: 10g
Flour: 20g
Starch: 20g
Pixian Douban: 5g
Salt: right amount
Pickled chili: 5g
Pickled ginger: 5g
Sugar: right amount
Garlic: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Fried garlic sprouts with sashimi
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