Eight treasures white gourd cup
Introduction:
"Is it too difficult for a housewife to make a wax gourd cup, because it needs carving, painting and enough care. As a result of a joke with a friend said: another day to do wax gourd cup for him to taste. As a result, I had to try my best to see how to make wax gourd cup on the Internet and find a method suitable for novices. So, I took the wax gourd harvested at home this year to try. Ha ha, the result... Please give a score. The first production is also the first finished wax gourd cup. "
Production steps:
Step 1: prepare a wax gourd
Step 2: prepare a set of carving knives (bought in Yiyuan store)
Step 3: draw the picture you want to carve.
Step 4: use the carving knife to carve the drawn figure.
Step 5: draw the carved figure on the wax gourd (the part to be carved)
Step 6: later, I learned to use a pen to draw the words to be engraved directly, so I wrote the words to be engraved directly, and then, gently pick the green skin on the surface to show the words we want.
Step 7: prepare all the ingredients, (clean).
Step 8: Boil the water in the pot, and then put the stewed spareribs down in order. Cook for 20 minutes to make the spareribs taste. The reason why we use the stewed spareribs is that the soup is very fragrant.
Then add carrots, scallops, mushrooms and cook for 10 minutes.
Finally, put the soaked sweet potato noodles and shrimp on high heat for two minutes.
Step 9: put the cooked soup into the carved wax gourd cup and serve it.
Materials required:
Wax gourd: moderate
Lentinus edodes: right amount
Yao Zhu: right amount
Golden needle: appropriate amount
Mushroom: right amount
Sweet potato noodles: right amount
Shrimp: right amount
Carrot: right amount
Braised spareribs: appropriate amount
Salt: right amount
Chicken essence: appropriate amount
Note: Postscript: the wax gourd cup I made today does not need to steam the wax gourd, but directly put the cooked ingredients in, because the wax gourd can be eaten raw, so the wax gourd cup can keep its original fragrance.
Production difficulty: Advanced
Process: boiling
Production time: one hour
Taste: Original
Eight treasures white gourd cup
Braised skin fish in brown sauce - Hong Shao Ba Pi Yu
[Kwai Ru quick stir fry] oyster mushroom - Yi Ru Kuai Shou Xiao Chao Hao You Cao Gu
Super simple old Beijing fried red fruit - Chao Ji Jian Dan De Lao Bei Jing Chao Hong Guo
Steamed small rubber fish with chopped pepper - Duo Jiao Zheng Xiao Xiang Pi Yu
Fried cabbage with tomato and egg - Fan Qie Ji Dan Chao Juan Xin Cai
Potatoes can also be a small asset - Tu Dou Ye Ke Hen Xiao Zi