Liquor-Soaked Crabs

Liquor-Soaked Crabs

Introduction:

"In the crab season, we have crabs on the table every so often. Besides, we still like them. However, one can not eat more, add some ginger together with warm stomach, delicious but also pay attention to diet health. There are many kinds of crabs. Today, there is a rare one. Many people are afraid to eat it because it's fresh. However, good eaters are obsessed with drunk crabs. For example, our family is always ready to snack. It's very simple. Share it. "

Production steps:

Step 1: 1. Wash the crab and drain the water;

Step 2: 2. Put all the other seasonings in a large glass bowl, mix well, and put the crabs in;

Step 3: 3. Basically immerse the crab in wine (I added some later), seal and refrigerate;

Step 4: 4. After 3-4 days, it can be taken out for consumption.

Materials required:

Crab: 500g

Yellow rice wine: 500g

Baijiu: moderate amount

Salt: 4 tbsp

Sugar: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Pepper: right amount

Ginger: right amount

Star anise: right amount

Cinnamon: moderate

Caution: 1. The consumption of Baijiu and yellow wine can be adjusted according to their preferences. 2, the curing time is recommended after 3 days.

Production difficulty: simple

Process: salting

Production time: several days

Taste: other