Shandong cuisine: stir fried kidney
Shandong cuisine: stir fried kidney
Introduction:
"Stir fried kidney flower is a common home dish, with pork waist as the main ingredient. After stir frying, it is characterized by fresh and tender, mellow taste, smooth and not greasy. It has high nutritional value. "
Production steps:
Materials required:
Pork loin: 2
Soak black fungus: appropriate amount
Carrot: right amount
Soy sauce: 1 / 2 spoon
Vinegar: 1 / 3 spoon
Cooking wine: 1 teaspoon
Starch: 3 tbsp
Garlic slices: appropriate amount
Shallot: moderate
matters needing attention:
Production difficulty: ordinary
Technology: explosion
Production time: half an hour
Taste: Original
Shandong cuisine: stir fried kidney
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