Steamed pork with crispy fried noodles
Introduction:
Production steps:
Step 1: steamed minced pork in a small bowl.
Step 2: appropriate amount of flour and a little flour, knock an egg.
Step 3: make a paste with water.
Step 4: put the streaky pork in, evenly wrap a layer of batter.
Step 5: deep fry both sides in oil pan.
Materials required:
Steamed pork with flour: a small bowl
Egg: one
Flour: right amount
Raw powder: appropriate amount
Note: heavy flavor can add a little salt in the batter. A little flour in the batter will make it crisper.
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: salty and fresh
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