A new way to eat instant noodles -- instant noodles balls

A new way to eat instant noodles -- instant noodles balls

Introduction:

Production steps:

Step 1: minced pork, 1 bag of instant noodles, 1 egg, a little shallot.

Step 2: knock the eggs into the minced meat, add the shallot, salt and chicken powder, and stir well..

Step 3: add a little starch. Make a paste.

Step 4: crush the whole bag of instant noodles and pour it into the plate.

Step 5: dig out the minced meat with a spoon. (you can also wear disposable gloves and rub them into small balls with your hands.)

Step 6: evenly wrap the balls with instant noodles.

Step 7: do everything in turn.

Step 8: heat up the oil in the pan. When the oil is seven layers hot, put it into the balls,

Step 9: deep fry until golden.

Step 10: instant noodles are really delicious when they are crispy.

Materials required:

Instant noodles: right amount

Egg: 1

Minced pork: right amount

Shallot: moderate

Salt: right amount

Chicken powder: right amount

Note: Lingdao: when frying meatballs, you must use a small fire.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh