Roast pork with dried beans

Roast pork with dried beans

Introduction:

"[fried meat with dried beans] try again the taste of my hometown. During the Spring Festival, I went to my aunt's house and brought back a lot of dried vegetables, such as white radish leaves, dried beans and sesame leaves, which I especially like. Sesame leaves have been eaten for a long time, and the dried beans haven't been eaten. I haven't eaten meat well, so I don't use the dried beans. When I was a child, my mother always dried beans in the summer and cooked stews in the winter, which was really fragrant. Today, I didn't make any stew. I burned it with hind leg meat. It's delicious. 　　”

Production steps:

Step 1: dried beans. My aunt spread them on the clean roof when she was drying them, so it can only be like this.

Step 2: soak the dried beans in advance.

Step 3: separate the fat and lean pork. Keep the fat, add the thin soy sauce wine and salt, and marinate evenly. One less picture. Cut the side dishes.

Step 4: pour oil into the frying pan, stir fry shallot, ginger and garlic, put in the fat slices, and stir fry the oil over low heat.

Step 5: grab the meat.

Step 6: change the bean into a knife.

Step 7: fat oil spit almost, under the grasp of the lean meat, stir fry until discolored, add beans.

Step 8: stir well, cover and burn through.

The ninth step: adjust the taste before the pot, add salt, sugar, soy sauce and so on.

Materials required:

Dried beans: right amount

Pork hind leg: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Green pepper: right amount

Red pepper: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Old style: moderate

Pepper: right amount

Ginger powder: right amount

Sugar: right amount

Note: this kind of dish, must be delicious with fat oil, slowly fried fat oil, especially fragrant. It doesn't have to be too much.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh