Sliced Yulan, squid and black chicken in casserole
Sliced Yulan, squid and black chicken in casserole
Introduction:
"Today's new year is happy, so let's stew a chicken. Ha ha, we all eat black bone chicken in the countryside. Ha ha, this yulanpian is what we call it all the time. In fact, it's a piece of bamboo shoots. In the practical upper part of squid, there is a way to make a flower knife. "
Production steps:
Materials required:
Black bone chicken: right amount
Yulanpian: right amount
Squid: moderate
Zanthoxylum bungeanum: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
Sliced Yulan, squid and black chicken in casserole
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