Sliced Yulan, squid and black chicken in casserole

Sliced Yulan, squid and black chicken in casserole

Introduction:

"Today's new year is happy, so let's stew a chicken. Ha ha, we all eat black bone chicken in the countryside. Ha ha, this yulanpian is what we call it all the time. In fact, it's a piece of bamboo shoots. In the practical upper part of squid, there is a way to make a flower knife. "

Production steps:

Materials required:

Black bone chicken: right amount

Yulanpian: right amount

Squid: moderate

Zanthoxylum bungeanum: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh