Fish soup
Fish soup
Introduction:
Production steps:
Step 1: wash the fish head.
Step 2: prepare seasoning: onion, ginger, wine, salt, MSG.
Step 3: heat the oil in the pan, add ginger and fish head and fry until golden on both sides.
Step 4: add water.
Step 5: stew the fish for 30 minutes.
Step 6: add green onion and take out the pot.
Materials required:
Herring Head: one
Shallot: a little
Wine: a little
Ginger: how many
Salt: a little
MSG: a little
Note: light nourishing, nutritious and delicious!
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: salty and fresh
Fish soup
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