Stir fried bitter gourd with Chinese yam and fungus

Stir fried bitter gourd with Chinese yam and fungus

Introduction:

"Stir fried bitter gourd with Chinese yam cloud ear is a simple dish. It's just stir fried with seafood sauce and oyster sauce. The feeling is different immediately."

Production steps:

Step 1: prepare materials, yam, balsam pear shape at will, cloud ear pre boiled with water

Step 2: hot pot, saute ginger, garlic and seafood sauce

Step 3: stir fry yam, cloud ear and balsam pear for a while

Step 4: reduce flavor

Step 5: stir fry all the ingredients thoroughly, then turn off the fire and put on the plate

Materials required:

Yam: right amount

Yuner: right amount

Balsam pear: moderate amount

Ginger: right amount

Garlic: right amount

Salad oil: right amount

Seafood sauce: right amount

Salt: right amount

Oyster sauce: right amount

Chicken powder: right amount

Wine: moderate

Note: yam with starch is easy to paste pot, this dish should be frequently turned

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: Original