Dongpo eggplant

Dongpo eggplant

Introduction:

"I just learned this dish, and I don't have much experience, but I can sell it well when I make it for the first time, and the taste is also good. The eggplant strips are mixed with the fragrance of streaky pork, the fragrance of celery, and a little spicy. The eggplant strips are soft and smooth at the entrance, and the streaky pork is fragrant. It's really beautiful with a bowl of white rice!"

Production steps:

Materials required:

Eggplant: 600g

Pork: 240g

Celery: 150g

Green pepper: 2

Vegetable oil: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Refined salt: 5g

Cooking wine: 1 tbsp

MSG: 1 / 3 tbsp

Vinegar: 1 / 2 tbsp

Sesame oil: 1 / 3 tbsp

Chili sauce: 1 / 3 tbsp

Sugar: 1 / 3 tbsp

Soy sauce: 1 / 2 tbsp

Starch: 1 tbsp

Oyster sauce: 1 tbsp

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh