Homemade Hunan chopped pepper

Homemade Hunan chopped pepper

Introduction:

Production steps:

Step 1: remove the pedicel of pepper, wash, peel garlic, dry in the sun and set aside

Step 2: get all the tools ready and keep them free of water

Step 3: cut the pepper and garlic into small pieces

Fourth step: put the chopped chili peppers into the bowl, mix in the garlic, drop in a few drops of Baijiu, add the appropriate amount of salt to mix.

Step 5: put the hot pepper into the glass jar and seal it for one day

Step 6: a day later, delicious chopped peppers will come out, put some when cooking, great

Step 7: do chopped pepper fish head is often gray delicious!

Materials required:

Pepper: 1000g

Garlic: 200g

Salt: right amount

Baijiu: moderate amount

Erguotou: Note: all tools must not be washed away, and not broken quickly. Baijiu needs high grade. I used it to be 56 degrees Red Star Erguotou.

Production difficulty: ordinary

Process: mixing

Production time: one day

Taste: medium spicy