Braised shrimp

Braised shrimp

Introduction:

"The simplest delicious dish, but also lose weight"

Production steps:

Step 1: 1 wash the medium sized shrimp, cut off the feet and whiskers, and remove the shrimp thread. Don't make the shrimp too big to taste

Step 2: 2 scallion, ginger and garlic cut into small pieces and set aside. Put 1 spoonful of soy sauce, 2 spoonfuls of soy sauce, 1 spoonfuls of sugar, a little chicken starch, add white water to mix juice, water can be a little more

Step 3: 3 spoon put the bottom oil, oil hot first put garlic, fragrance put onion, ginger, put shrimp stir fry, until the shrimp are red, put in the juice, juice thickening can, leave some juice bibimbap very delicious

Materials required:

Shrimp: 500g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Old style: moderate

Soy sauce: moderate

Sugar: right amount

Chicken essence: appropriate amount

Starch: right amount

Note: if the shrimp is not big, do not pick the shrimp line, if the juice is too thick, add water immediately

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet